Globalizing Korean food culture? This time it’s different — because the industry itself is moving.
Mongtan, Geumdwaeji Sikdang, Geumsyappa — the F&B founders everyone talks about are all here. Where? At ‘NANRO’ (Nanro-hoe). What is NANRO, and how did it become such a hot community?
What Seoul’s top restaurants think it takes to build a hundred-year house, the secrets behind F&B branding, and the golden-time story of K-Food — the reasons the branding and marketing pros of the F&B world are gathering at a meat house.
· 원문: folin, January 12, 2023.
· Related video: youtube.com
· Related video: youtube.com
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