Press
Salt Bread Is Ready to Win Over the World
Eater
Feb 17, 2026
Press
Nanro launches ‘Nanro USA’ — selecting young U.S. chefs to drive hansik’s globalization
The Viewers
Jan 30, 2026
Press
Nanro launches ‘Nanro USA,’ selecting young U.S. chefs to drive hansik’s globalization
Ezy Economy
Jan 30, 2026
Press
Nanro sets up New York arm ‘Nanro USA’ to build global K-food infrastructure
Newsculture
Jan 30, 2026
Press
Nanro chair Choi Jung-yoon — opening a new era of gastronomy with hansik
Forbes Korea
Dec 30, 2025
Press
The chef behind ‘27.4% of Spain’ turns to hansik: “Why does kimchi have to be red?”
Fortune Korea
Dec 23, 2025
Press
From a food truck to sous chef at a Michelin three-star — “I learned what makes the very best”
The Chosun Ilbo
Nov 26, 2025
Press
[Food industry roundup] Nanro launches NANRO NEXT to develop future leaders of global Korean cuisine
Health Chosun
Oct 31, 2025
Press
Nanro launches NANRO NEXT — cultivating the next generation of leaders for global hansik
Real Foods (Herald)
Oct 31, 2025
Press
“Time for the private sector to lead hansik’s globalization” — chef-training program NANRO NEXT launches
Cook & Chef
Oct 31, 2025
Press
Atomix, Kurly’s Kim Sla and others gather — the organization set to nurture ‘20 K-food leaders’
Fortune Korea
Oct 31, 2025
Press
Nanro launches NANRO NEXT to nurture the next generation of Korean-cuisine leaders
Maeil Ilbo
Oct 31, 2025